What are some of Barilla's favourite Italian Restaurants in Australia?
Course outline:
- Mulino Bianco biscotti on arrival
- Let Casa Barilla release the Italian Chef in your child as they learn how to create mini pizzas, Meatballs with tomato and basil sauce and Canestrelli Biscuits
- Take-home pack of recipes, products and information
Course outline:
- Prosecco and antipasto on arrival
- Create Spaghettoni Pasta Salad with marinated swordfish, Panettone with mascarpone and brandy cream and watch Executive Chef Luca Ciano prepare a chilled Pomodoro soup with sautéed prawns
- Take-home pack of recipes, products and information
Course outline:
- Prosecco and antipasto on arrival
- Create Spaghettoni "ai Frutti di Mare", John Dory "alla Livornese" and watch Executive Chef Luca Ciano prepare Green Prawns with Panzanella and Pesto Genovese
- Take-home pack of recipes, products and information
Course outline:
- Prosecco and antipasto on arrival
- Create Pannacotta with Risoni Pasta and Figs Compote, Poached pears in red wine, mascarpone and marsala cream and watch Executive Chef Luca Ciano prepare Cantucci con Mandorle
- Take-home pack of recipes, products and information
Course outline:
- Prosecco and antipasto on arrival
- Create Pappardelle Pasta with Chestnuts and goat ragu, toasted Colomba with mascarpone and brandy cream and watch Executive Chef Luca Ciano prepare Torta Pasqualina
- Take-home pack of recipes, products and information
* Please note all cooking class fees include GST.