The Four Seasons Series At Casa Barilla

Kids Summer Holiday, Italian Cooking Workshops
Jan 19, 10.30am-1pm
Jan 20, 10.30am-1pm
Jan 21, 10.30am-1pm    
$50 per person

Course outline:
- Mulino Bianco biscotti on arrival
- Let Casa Barilla release the Italian Chef in your child as they learn how to create mini pizzas, Meatballs with tomato and basil sauce and Canestrelli Biscuits
- Take-home pack of recipes, products and information

Summer Holiday menu: A Postcard from Italy
Jan 22, 6.00pm-8.30pm
Jan 23, 10.00am-12.30pm
$90 per person

Course outline:
- Prosecco and antipasto on arrival
- Create Spaghettoni Pasta Salad with marinated swordfish, Panettone with mascarpone and brandy cream and watch Executive Chef Luca Ciano prepare a chilled Pomodoro soup with sautéed prawns
- Take-home pack of recipes, products and information

The Simplicity of Summer Seafood Dishes
Feb 9, 6.00pm-8.30pm
Feb 10, 6.00pm-8.30pm
Feb 20, 10am-12.30pm
$90 per person

Course outline:
- Prosecco and antipasto on arrival
- Create Spaghettoni "ai Frutti di Mare", John Dory "alla Livornese" and watch Executive Chef Luca Ciano prepare Green Prawns with Panzanella and Pesto Genovese
- Take-home pack of recipes, products and information

La Dolce Vita: Italy's Best Autumn Desserts
March 9, 6.00pm-8.30pm
March 10, 6.00pm-8.30pm
$90 per person

Course outline:
- Prosecco and antipasto on arrival
- Create Pannacotta with Risoni Pasta and Figs Compote, Poached pears in red wine, mascarpone and marsala cream and watch Executive Chef Luca Ciano prepare Cantucci con Mandorle
- Take-home pack of recipes, products and information

Buona Pasqua: An Italian Easter Celebration
April 14, 6.00pm-8.30pm
April 15, 6.00pm-8.30pm
$90 per person

Course outline:
- Prosecco and antipasto on arrival
- Create Pappardelle Pasta with Chestnuts and goat ragu, toasted Colomba with mascarpone and brandy cream and watch Executive Chef Luca Ciano prepare Torta Pasqualina
- Take-home pack of recipes, products and information

Casa Barilla May to December 2010 classes will be released soon.

* Please note all cooking class fees include GST.