Cooking up a pasta feast is never dull with Barilla's huge selection of pasta. Here is a sample of the range available in Australia.

Long cuts

Long cut pasta such as Bavette, Spaghettini, Spaghettoni or Spaghetti go well with light sauces that are either cream or oil based. Easy to cook and enjoyable to eat, the lightness of the pasta particularly complements seafood or tomato sauces.
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Short cuts

With their huge range of twists and grooves, holes and shells spaces, short pasta like Penne Lisce, Penne Rigate and Maccheroni are ideal for chunky meat and vegetable sauces. The grooves allow the sauce to fill the pasta, creating delicious mouthfuls with every bite. For salad, most ideal are smallish pasta shapes with grooves and hollows, such as Gnocchi, Fusilli or Farfalle (bow ties).
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Mini pasta

The “Piccolini” (mini) range is created from miniature versions of four traditional Italian cuts to delight the whole family- especially the kids! These go well with any of your favourite sauces and will add a touch of flair and variety to everyday meals.
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Soup pasta

For broths or consommé, use a small delicate shape, and for thicker soups like minestrone, use larger pasta shapes such as Cellantani.
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Filled pasta

Appetizing and light, Barilla La Collezione Tortellini is one of the great classics in Italian gastronomy. The ingredients are perfectly blended, creating an unmatchable and delicate all-Italian flavour.

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Speciality range

A selection of special pasta shapes to develop and enhance creativity, and chosen especially for lovers of pasta. From Casarecce to Tagliatelle to Lasagne- or nay of the shapes from the range- no matter what you choose, it will be the right one as there is nothing so appetizingly tasty and creative as Barilla Specialty range.
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