A new Little Italy launches in Annandale, Sydney

Sunday, 16 March 2008

Italy’s number one pasta, Barilla, has been cooking up a veritable storm in the lead up to the opening of Casa Barilla. This new culinary centre for all-things Italian will house the inaugural Barilla Cooking School along with the CIRA Cooking School, run by the Council of Italian Restaurants in Australia. Casa Barilla will fire up the burners, rattle the pots, "butta la pasta" (throw on the pasta) and swing open its doors on April 8, 2008 with a line up of events that will satiate even mamma's appetite! The venue will be fitted out with a customised SMEG kitchen featuring state-of-the-art equipment.

Read more 
Tell a friend 

Barilla Celebrates '130 Years' of Passion for Pasta

Wednesday, 8 August 2007

This September, Barilla, Italy's number-one pasta maker, is celebrating its 130th birthday with the launch of the Barilla Celebrity Pasta Lovers' Cookbook to help raise funds and awareness for The Children's Food Education Foundation.

Read more 
Tell a friend 

New Barilla Head Office Really Cooking

Tuesday, 7 August 2007

Barilla Australia's Managing Director, Terry Ryan, has announced the Australian head office will be moving to their new offices in Annandale. This former art gallery has been totally renovated and will include a large commercial kitchen ideal for classes and cooking demonstrations.

Read more 
Tell a friend 

The World's Most Respected Company

Monday 7 August 2006

Barilla's reputation for quality is no secret. In fact, according to an article in the November 21, 2006 Forbes, it is common knowledge. The article reported the results of a poll conducted by the Reputation Institute, a New York consulting firm, that surveyed 30,000 people around the world and ranked 600 of the largest companies in 25 countries.

Read more 
Tell a friend